Exporting goat meat from India involves a meticulously controlled process that ensures quality at every step. From breeding high-quality livestock to maintaining cleanliness and hygiene during slaughter and packaging, each stage is designed to meet global safety and halal standards. This process includes cold chain management, proper storage, and adherence to export regulations to ensure the meat remains fresh during transit. Luke Trade International ensures that every detail, from farm to fork, is handled with precision, making them a trusted supplier to Gulf countries.
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- Best Practices in Meat Handling and Storage
- Sustainability in Goat Meat Farming: Luke Trade International’s Approach
Learn about the supply chain and the journey of high-quality goat meat from Indian farms to your table in the Gulf.